Draft | Slow Food...

DRAFT WORK | ABOUT SLOW FOOD

this is mapping about relevance with slow food...

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Slow food

Slow food is a culture of having meal gently. Consider about where the ingredients are from and it is well-known in Europe.

Nowadays slow food is becoming well-known in Thailand because Thai are interested in health more than before and so all those who are buying vegetables and fruits in the market consider where those vegetables and fruits are from, in order to make the best dish with full of cleanliness and nutrition. So the merchant use this trend as a marketing tool to increase the price by dress the dish more beautiful for making customers feel more happy and so they can enjoy the meal more.

Because of having meal this style focus on eating food slowly and gently including eating clean and good ingredients will help the consumers get the better health because when we eat food slowly our stomach and intestines will work more efficient.


So when it was well-known The Slow Food Organization was created in 1986, Italy. This is an organization for helping people get the better health and reducing junk food and also promoting agriculture that doesn’t harm the environment. Their goal is to make us get the better health so we will return it to the society and make the world become better and better.

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